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Chocolate spread

updated

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Ingredients for 1 servings:

  • 100 ml cream
  • 100 g semi-sweet chocolate
  • 30 g butter
  • 2 tsp honey
  • 1 packet of vanilla sugar
  • 1 tsp brandy, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious on fresh rolls

I didn’t have any Nutella at home, so I decided to experiment. Heat the cream, melt the butter, and melt the chocolate crumbs in it. Season with honey and vanilla sugar. Add 2 teaspoons of brandy, if desired. Let it cool in the refrigerator. It spreads well. I’ll try this with other types of chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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