Chocolate sprinkle sheet cake

Ingredients for 1 servings:

• 250 g butter or margarine
• 200 g sugar
• 1 packet of vanilla sugar
• 4 m.-sized eggs
• 1 tsp baking powder
• 250 g flour
• 200 g butter or margarine
• 300 g flour
• 200 g sugar
• 1 tsp baking powder
• 5 tbsp baking cocoa
• 1 cup whipped cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

fast and also good for beginners

Preheat the oven to 175°C. For the batter, combine all ingredients in a bowl and knead into a smooth batter. Spread the batter evenly onto a greased or parchment-lined baking sheet. For the crumble, combine all ingredients in a bowl and mix everything together, preferably with your hands, until you have nice, medium-sized and small crumbles. Spread these evenly over the light-colored batter. Now place the cake in the oven and bake for about 30-40 minutes. When the cake comes out of the oven, spread the cup of whipped cream on top of the still-hot cake.