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Chocolate Surprise

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Ingredients for 8 servings:

  • 50 g butter
  • 175 g biscuits (chocolate biscuits), finely crumbled
  • 1 pack of pudding powder, chocolate
  • ½ liter of milk
  • 2 tbsp sugar
  • 1 large banana(s)
  • 2 tbsp ladyfingers, crumbled
  • Chocolate shavings

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

This dessert combines everything children love to eat: chocolate pudding, cookies and bananas.

Melt the butter in a saucepan, then mix in the biscuit crumbs. Pour the biscuit mixture into a tart or pie dish (24 cm diameter), also lining the edges. Press the mixture down firmly, place the dish in the refrigerator, and allow the biscuit base to set. Meanwhile, for the filling, prepare a chocolate pudding according to the package instructions using the milk and sugar. Pour the pudding into a bowl and stir continuously to cool. A skin should not form on the surface. Peel and slice the banana and spread it on the biscuit base in the dish. Pour the chocolate pudding into the dish and smooth it down. Allow to set completely in the refrigerator. Sprinkle with the crumbled biscuits and decorate with chocolate curls before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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