in Recipes

Bailey's Chocolate Muffins

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Ingredients for 1 servings:

  • 260 g flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 100 g chocolate, chopped
  • 1 egg(s)
  • 140 g sugar
  • 125 g butter
  • 250 ml milk
  • 1 packet of vanilla sugar
  • 3 tbsp Baileys Irish Cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Muffins with a kick

Grease a muffin tin or line it with disposable baking cups. Combine the flour with baking powder, salt, and chocolate. Beat the egg, sugar, and butter until fluffy. Stir in the milk, Bailey’s, vanilla sugar, and the flour mixture one at a time. Fill the tins two-thirds full and bake for 20-25 minutes at 160°C (320°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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