John Myers
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Chocolate Tart, Frozen Yogurt and Marinated Oranges
The perfect chocolate tart, frozen yogurt and marinated oranges recipe with a picture and simple step-by-step instructions.
For the chocolate tart
- 100 g Dark chocolate
- 100 g Butter
- 65 g Sugar
- 1 Mssp. Vanilla sugar
- 2 Pc. Eggs
- 40 g Flour
- 2 drops Taste of rum
- Fat and flour for the mold
For the frozen yogurt
- 250 g Yogurt 10% fat
- 90 g Sugar
- 100 ml Cream
- 2 tbsp Milk
- 1 Pc. Bio lemon zest
- 1 Pc. Freshly squeezed lemon juice
For the oranges
- 2 tbsp Sugar
- 4 Pc. Oranges
- 50 ml Orange liqueur
- Mint fresh
- Grease and flour a 20 springform pan. Oven to 200 ° C U / O – heat! Break the chocolate into pieces, place in a small bowl and melt in a double boiler, then add the butter and let it melt too. In the meantime, stir the sugar, vanilla sugar, eggs and rum aroma until frothy. Add flour and briefly fold in. Finally, carefully stir in the butter and chocolate mixture. Pour the dough into the mold, smooth it out and bake for about 14 minutes. Take out and let cool.
- Mix all the ingredients for the ice cream together, chill and then freeze in the ice cream maker. – Without an ice machine, I have no experience of how the ice is made!
- Fillet 2 pieces for the oranges and collect the juice. Halve and squeeze the remaining oranges and mix with the collected juice. Melt the sugar in a saucepan, add orange juice and reduce everything to at least half, the brew should be thick. If it is too thin, stir a little cornstarch and bind the juice with it. Put in the orange fillets, add the orange liqueur and mix everything carefully.
- I cut the chocolate tart in rhombuses – but everyone can do that as they want. Arrange an ice cream scoop and 1-2 spoons of orange fillets on top. Decorated with a mint leaf if you like.
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