Chocolate – Vanilla – Tart

Ingredients for 1 servings:

• 1 pack of cookies (cookies with chocolate chips)
• 1 sachet of cream powder (preparation for vanilla quark cream for 200ml milk and 250g quark)
• 40 g butter
• 200 ml milk, room temperature
• 250 g quark with 20% fat, room temperature
• 1 pack of gelatine – fix for 500 ml liquid
• possibly chocolate shavings for decoration

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Refrigerator cake without baking, 30 minute mini cakes for 20 cm springform pan

Place the springform pan on a sheet of baking paper and trace around it with a pen. Cut out the circle of baking paper and line the springform pan with it. Crumble the cookies in the freezer bag with a rolling pin. Melt the butter. Mix the cookie crumbs and butter and spread the mixture evenly on the bottom of the springform pan with a spoon. Refrigerate for about 20 minutes. After waiting 15 minutes, take 1-2 tablespoons of the gelatin and slowly stir the rest into the milk with a whisk. Now quickly add the sachet of cream powder and finally stir in the quark. Remove the springform pan from the refrigerator and pour in the quark cream and smooth it down. Sprinkle with chocolate shavings if desired. Then return to the refrigerator for about an hour. This makes a quick and delicious vanilla quark tart with a chocolate base. Can also be made with low-fat quark and half-fat butter.