Chocolate-walnut tartlets

Ingredients for 1 servings:

• 100 g wheat flour
• 120 g wheat flour (wholemeal)
• 1 tbsp sugar
• 1 pinch of salt
• 150 g margarine, cold
• 4 tbsp water, cold
• Flour , for the work surface
• Fat, for the shape
• 40 g flour
• 2 eggs
• 80 g margarine, melted
• 125 g walnuts, chopped
• 150 g chocolate coating, chopped
• 1 tsp vanilla
• 1 pinch of salt
• n. B. Walnuts, halves, for topping

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

For the dough, mix everything except the margarine and water. Roughly chop the margarine and add it to the bowl. Mix with a hand mixer until the margarine resembles small peas. Then add the water and knead everything well. Chill the dough for at least 1 hour. Preheat the oven to 180°C. Grease the holes of two muffin tins. For the filling, simply mix all the ingredients together. Roll out the dough on a floured surface to a thickness of about 2-3 mm and cut out circles, e.g. using a glass. Press the dough circles into the holes in the muffin tin. Spread the filling evenly. Perhaps add a walnut half in the center for decoration. Bake for about 20 minutes.