John Myers
Chop Pancakes from Tray
The perfect chop pancakes from tray recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 1 Clove of garlic
- 500 g Ground beef
- 2 tbsp Tomato paste
- 1 tsp Oregano
- 1 Can Tomato pieces
- Salt pepper,
- 1 pinch Sugar
- 125 g Flour
- 5 Eggs
- 0,125 liter Milk
- Small red and yellow pepper
- 100 ml Mineral water
- Parchment paper
- Finely dice the onion and garlic. Heat the oil, fry the mince until crumbly. Briefly fry the onion and garlic. Briefly sauté the tomato paste and oregano. Add the tomatoes, season with salt, pepper and sugar. Simmer for about 10 minutes. Season again and allow to cool a little . Mix the flour, eggs and milk until smooth. Season with salt and pepper. Let the dough swell for 10 minutes. Clean, wash and dice the paprika. Line the oven pan (32×39 cm) with baking paper. Stir the mineral water into the pancake batter and spread it evenly over the Pour the drip pan, distribute the minced meat on top. Bake in a preheated oven (electric stove: 175 ° C) for 15-20 minutes. Remove from the oven, cut into pieces and sprinkle with diced paprika.
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