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Chopped beans in white sauce

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Ingredients for 4 servings:

  • 1 kg beans, chopped beans or 2 jars
  • 300 ml water
  • salt and pepper
  • Thyme
  • savory
  • 100 g butter
  • 3 tbsp flour
  • some cream, liquid

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the string beans with the water and spices. Fresh beans take about 15 minutes, canned beans only very briefly. Melt the butter in a mug in the microwave, stir in the flour, and pour the mixture into the cooked beans. Do not let it boil. Stir in a little cream and season again to taste. We serve this with boiled potatoes and meatloaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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