in Recipes

Chorizo ​​in red wine with bay leaves

updated

Spread the love

Ingredients for 1 servings:

  • 200g chorizo
  • 200 ml red wine
  • 3 bay leaves

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Skin the chorizo ​​and cut into finger-thick slices. Bring the red wine and bay leaves to a boil in a small pan, add the sausage slices, and cook for about 15 minutes. The fat will release from the sausage, and the red wine should simmer slightly until the liquid becomes slightly thick. Serve hot. The chorizo ​​can be prepared in advance and heated briefly before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick one-pot pasta with ham sausage

Tagliatelle with salmon