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Chorizos à la Sidra

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Ingredients for 6 servings:

  • 6 sausages (chorizo)
  • 0.3 liters of cider (Sidra), Spanish sparkling apple wine
  • 1 chili pepper(s)
  • 1 clove(s) garlic
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Paprika sausage in apple sparkling wine

Cut the chorizo ​​into pieces about 2 to 3 cm long. Then fry them lightly on all sides in a pan with a little olive oil (do not let them brown). Heat the cider in a saucepan, add the chorizo, chili pepper, and garlic clove, and simmer for about 15 minutes. Serve as a tapa or appetizer. Best served hot in small earthenware bowls with some baguette. Do not add the chili pepper and garlic clove. If you have an earthenware pot (and a stovetop that allows you to use it), fry the chorizo ​​pieces directly in the olive oil and then add the cider.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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