in Soup Recipes

Christel's tomato soup

updated

Spread the love

Ingredients for 8 servings:

  • 1 onion(s)
  • some butter
  • 4 tbsp flour, heaped
  • 750 ml meat broth
  • 1,000 ml tomato(s), strained
  • n. B. Salt
  • n. B. Pfeffer
  • some croutons
  • 1 cup crème fraîche
  • some parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely dice the onion. Melt the butter in a soup pot and sauté the diced onion until golden brown. Add the flour and sauté. Pour in the broth while stirring. Add the passata. Bring to a gentle boil. Season with salt and pepper. Serve with croutons, crème fraîche, and chopped parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry Omelette

Nutella buttercream cake