John Myers
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Christmas Biscuits: Black and White Biscuits
The perfect christmas biscuits: black and white biscuits recipe with a picture and simple step-by-step instructions.
dark dough;
- 1 Teaspoon (level) Baking powder
- 150 g Sugar
- 1 packet Vanilla sugar
- 0,5 Pc. Vanilla pods (pulp only)
- 1 Vials Taste of rum
- 1 Pc. Egg
- 125 g Ice cold butter
- 20 g Cocoa powder
- 15 g Sugar
- 1 tablespoon Milk
wrap:
- 2 Pc. Cling film
to roll out:
- Sifted flour
to glue together:
- 1 piece Protein
Making shortcrust pastry:
- Mix the flour and baking powder, sieve on a countertop.
- Add sugar, egg, vanilla pulp + vanilla sugar.
- Cut the butter into flakes. Now knead everything quickly. Divide the dough.
Mix half of the batter with:
- Cocoa powder, sugar and milk.
- Roll the dough in foil and place in the refrigerator for about 30-40 minutes.
- Now roll out the dough in smaller pieces.
Snail pattern:
- Roll out the black and white dough to the same size, brush the light dough with egg white, put on the dark dough, then brush with egg white as well. Now roll the dough together nicely. (The roll should be the same thickness) Now cut off small slices with the dough scraper or knife and place them on a baking sheet lined with baking paper.
- Bake for about 13-15 minutes at 160 ° C in the middle rail.
Stars :
- I only used the dark batter here. Cut out with a star shape. (do not coat)
Stripes:
- Roll out small portions of light-colored dough and brush with egg white. Also roll a small portion of the dark dough (2 times) and brush with egg white on a set. Now press the coated dark sides against the light dough. Cut small slices with a knife and place them on the baking sheet (baking paper).
Middle part black:
- Roll out the light-colored dough very thinly. Process the dark dough into a thick roll, which then roll it precisely into the light dough. Cut the slices.
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