John Myers
Christmas Eve
The perfect christmas eve recipe with a picture and simple step-by-step instructions.
Garnish :
- 1 tablespoon Fat
- 2 Pc. Aluminum foil
- 250 g French fries
- Salted water
- Salt, pepper, paprika
- 12 Pc. Broad beans
- 1 Pc. Carrot
- 1 Pc. Onion
- 1 Cup Frozen peas
- 1 Pc. Butter
- Salt and a pinch of sugar
- Wash off the entrecote, pat dry with kitchen paper. Roast for 3 minutes on each side. Then wrap in aluminum foil and place in the oven at 80 ° C for 10-12 minutes.
- Cut the beans, peel the carrot and slice. Blanch with the onion rings, add the peas towards the end.
- Toss the vegetables in butter, season with salt and sugar.
- Fry the french fries
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