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Quince and Pumpkin Jam

5 from 7 votes
Total Time 46 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 42 kcal
Contents show

Ingredients
 

  • 1 kg Qitten mass
  • 1 kg Pumpkin cubes
  • 100 ml Orange juice with pulp
  • Lemon zest grated and - juice
  • 2 packets Preserving sugar 2: 1

Instructions
 

  • Put the rest of the quince mixture from the quince jelly in a large saucepan and slowly heat it with the pumpkin cubes and orange juice ...
  • 2 .... season with lemon zest and juice ... if necessary stir in a little cinnamon ...
  • Stir in the preserving sugar and bring to the boil. Simmer for 4 minutes and then fill into twist-off glasses and briefly turn upside down ...
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Nutrition

Serving: 100gCalories: 42kcalCarbohydrates: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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