in Recipes

Quince and Pumpkin Jam

Spread the love

Quince and Pumpkin Jam

The perfect quince and pumpkin jam recipe with a picture and simple step-by-step instructions.

  • 1 kg Qitten mass
  • 1 kg Pumpkin cubes
  • 100 ml Orange juice with pulp
  • Lemon zest grated and – juice
  • 2 Packs Preserving sugar 2: 1
  1. Put the rest of the quince mixture from the quince jelly in a large saucepan and slowly heat it with the pumpkin cubes and orange juice …
  2. 2 …. season with lemon zest and juice … if necessary stir in a little cinnamon …
  3. Stir in the preserving sugar and bring to the boil. Simmer for 4 minutes and then fill into twist-off glasses and briefly turn upside down …
Dinner
European
quince and pumpkin jam

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

My 1st Tomato Soup

Baked Figs with Oranges, Pistachios and Mascarpone on Crispy Surface