in Drink Recipes

Christmas liqueur

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Ingredients for 4 servings:

  • 250 g hazelnut nougat cream
  • 200 ml milk
  • 250 ml vodka
  • 2 tbsp, heaped powdered sugar
  • ¼ tsp cinnamon powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the hazelnut spread until liquid (best done in the microwave for a short time). Pour into a mixing bowl. Heat the milk slightly and add it. Sift in the powdered sugar. Mix well with a whisk. Add the vodka, continue stirring, and season with cinnamon. Pour into boiled glass bottles and store in the refrigerator. The liqueur will keep for about a week when chilled. Serve in a wide liqueur glass over ice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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