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Christmas liqueur stars

updated

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Ingredients for 1 servings:

  • 1 egg yolk
  • 120 g powdered sugar
  • 135 g butter
  • 260 g flour
  • 40 ml apricot liqueur
  • 1 orange(s), grated peel
  • Salt
  • Powdered sugar, for dusting

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

makes about 40 pieces

Mix the powdered sugar with the flour. Add the salt, egg yolk, and apricot liqueur. Mix with the grated orange zest and margarine to form a dough. Fill the dough into a piping bag fitted with a large star-shaped nozzle. Pipe approximately 4 cm stars onto a baking sheet lined with baking foil. Bake the stars in a preheated oven on the middle rack at 180 degrees Celsius (Gas Mark 3) for approximately 12 minutes and let them cool on a wire rack. Dust with powdered sugar to serve. Preparation time: approximately 25 minutes. Baking time: approximately 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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