John Myers
Elderberry Jelly with Orange, Cinnamon and Lemon
The perfect elderberry jelly with orange, cinnamon and lemon recipe with a picture and simple step-by-step instructions.
- 1,2 l Elderberry juice
- 1,2 kg Sugar
- 1,5 Sachets Citric acid
- 1 Orange
- 1 Lemon
- 1,5 Tl Cinammon
- 1,5 Bags Gelfix 1: 1
- Wash the elderberries, sort them and boil them to juice with a little water. Line a sieve with a juice cloth, pour in the food and let the juice run off. When the mush has cooled down, squeeze out made 2 liters of juice.
- Wash the lemon and orange with hot water, dry them and rub off the peel, then cut the fruit in half and squeeze.
- Mix the Gelfix with 2 tablespoons of sugar. Pour the elderberry juice into a large saucepan, stir in the Gelfix mixture, the grated orange and lemon peel and the juices and bring to a boil over high heat.
- When it is bubbly, stir in the remaining sugar, bring to the boil again and cook for 4 minutes as instructed. Then turn off the stove and pour the jelly into prepared glasses, close and turn upside down for 5 minutes.
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