in Dessert Recipes

Christmas pancakes with cinnamon

updated

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Ingredients for 6 servings:

  • 175 g flour
  • 300 ml milk
  • 50 g sugar
  • 2 packets of vanilla sugar
  • 2 eggs
  • 1 pinch of salt
  • Cinnamon
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

My friend’s self-developed recipe

Combine flour and milk. Add sugar and vanilla sugar. Stir in eggs and salt. Stir cinnamon into the batter to taste (we use about 1 tablespoon). Heat oil in a pan and fry the pancakes. PS: We like these pancakes so much, we don’t even need any spread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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