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Christmas tree

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Ingredients for 1 servings:

  • 2 pts. puff pastry, not frozen
  • 2 tbsp pesto
  • 2 slice(s) salami and/or ham
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

hearty

Cut a sheet of puff pastry into the shape of a Christmas tree. Spread it with pesto. Place salami and/or ham in the center of the tree, forming a continuous trunk. Then cut the second sheet of puff pastry into the shape of a Christmas tree and place it over the pesto-covered tree. Now make 3 cm slits on the right and left sides of the filled tree, up to just before the tip, and twist each one individually. Place the Christmas tree on a baking sheet and brush with egg. Then bake at 180°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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