John Myers
Churro Waffles
The perfect churro waffles recipe with a picture and simple step-by-step instructions.
- 125 g Gluten free flour
- 0,5 tbsp Salt
- 0,5 tbsp Ground psyllium husks
- 2 tbsp Sugar
- 60 g Margarine
- 250 ml Almond milk
- Put the almond milk, sugar and margerina, as well as the salt in a saucepan and heat. Stir so that the sugar doesn’t burn and when everything is dissolved, stir in the flea seeds and flour until a dough is formed that is shiny. Then set aside and let cool down a bit.
- Divide the batter into 4 portions and preheat the waffle iron. Grease the waffle iron and when it is heated add 1 portion of dough per waffle and bake until it has reached the desired degree of browning.
Tips and information
- Churros are crispy, so don’t be surprised that they are a little harder to eat with a knife and fork;) The waffle iron means they are lower in fat than the original, which is normally fried. For the gluten-free version, I used the flour-free Rewe
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