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Apple Nut Waffles À La Heiko

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Apple Nut Waffles À La Heiko

The perfect apple nut waffles à la heiko recipe with a picture and simple step-by-step instructions.

  • 200 g Butter
  • 200 g Flour
  • 50 g Sugar
  • 3 Eggs
  • 1 tsp Baking powder
  • 0,125 l Lukewarm water
  • 50 g Ground hazelnuts
  • 250 g Apples
  1. Melt the butter and whisk with the sugar and eggs. Now add the flour, baking powder, hazelnuts and water. Now stir everything into a creamy dough. Now peel the apples, grate and stir into the batter. Now turn on the waffle iron and always use a ladle of batter to bake a waffle. If you like, you can sprinkle icing sugar over it.
Dinner
European
apple nut waffles à la heiko

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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