Waffles Without Eggs – Is That Possible?

Waffles without eggs: you need this

Our ingredients make 8 waffles. If you want to bake more waffles, simply adjust the quantities accordingly.

• 250 grams of wheat flour
• 300 ml milk 3.5%
• 2 teaspoons or 5 grams of baking soda
• 125 grams of margarine
• 75 grams of sugar
• some powdered sugar

Waffles without eggs – that’s how it works

• First, beat the margarine and sugar until fluffy.
• Then add the milk, flour, and baking powder and stir until you get a nice smooth dough.
• Before you put the batter in the waffle iron, you should grease it. Also, choose the highest heat setting, otherwise, the waffles will stick easily.
• Now bake the waffles for about one to two minutes and the delicious waffles are ready.
• Depending on your taste, sprinkle the waffles with powdered sugar after baking.