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Ciabatta – Lasagna

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Ingredients for 4 servings:

  • 1 ciabatta
  • 5 tomatoes
  • 1 point cheese (raclette)
  • 100 ml cream
  • 100 ml milk
  • 3 eggs
  • 1 clove(s) garlic
  • basil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the bread and tomatoes. Layer the ingredients in a baking dish in the following order: bread – tomatoes – cheese – bread – tomatoes – cheese. Mix the remaining ingredients together and pour over the cheese. Then bake at approximately 220°C for 15-20 minutes. This is a great recipe for any bread and cheese left over from a raclette dinner. Use the salt sparingly; the cheese has a strong flavor and is very spicy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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