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Cilantro Mojo

updated

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Ingredients for 4 servings:

  • ½ bulb(s) garlic
  • 1 pointed pepper, green
  • 1 cup olive oil
  • ¼ cup vinegar
  • 1 tsp cumin
  • 1 bunch of coriander or parsley
  • Salt, coarse

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mojo verde – green garlic sauce from the Canary Islands with coriander and paprika

Peel and roughly chop the garlic. Trim and roughly chop the bell pepper. Wash the cilantro, shake dry, and pick off the leaves. Blend everything with the olive oil and vinegar using a hand blender. Season with ground cumin and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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