Ciniminis

Ingredients for 6 servings:

• 230 g spelt flour type 630
• 1 tsp baking powder
• 1 pinch of salt
• 3 tsp cinnamon
• 2 tsp vanilla sugar
• 60 g coconut oil
• 4 tbsp agave syrup, vegan option, otherwise honey
• 60 ml almond milk (almond drink), vegan version, otherwise milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan

Preheat the oven to 180°C (top/bottom heat). Mix the flour, baking powder, salt, and cinnamon in a bowl. Add the liquid coconut oil, vanilla sugar, agave syrup, and almond milk to the bowl. Knead everything into a dough with your hands. If the dough is too runny, add a little flour. Place the mixture on a sheet of baking paper and flatten slightly. Place a second sheet of baking paper on top and roll out the dough between the sheets with a rolling pin until it is half a centimeter thick. Use a knife to cut the rolled out dough into small squares. Place the baking paper on a baking sheet and bake the Ciniminis for 15 minutes until crispy, then let them cool thoroughly. It is best to store the Ciniminis in an airtight container. If serving 6, one serving has 246 kcal.