John Myers
Cinnamon Apple Cake
The perfect cinnamon apple cake recipe with a picture and simple step-by-step instructions.
- 6 piece Apples
- 200 g Sugar
- 100 g Oil
- 2 teaspoon Ground cinnamon
- 2 piece Eggs size M
- 250 g Wheat flour type 550
- 2 teaspoon Baking soda
- 1 teaspoon Ground vanilla pod
- 1 piece Lime untreated
- 20 g Butter
- 3 tablespoon Breadcrumbs
- 10 g Apricot jam
- The cake batter is enough for a 26 cm form; but i take a 20 then it gets higher like it was in the usa. It is a little different than I know an apple pie, but it is already delicious. It is quick and easy to prepare.
- Rub the lime peel and then squeeze it out. Apples; wash, peel, quarter, core and cut into slices. Grease the baking pan with butter and dust with breadcrumbs. Preheat the oven to 175 ° Cel.
- Beat the eggs in a bowl, add the apple wedges, lime juice and the zest, cinnamon, vanilla and the oil (walnut oil would be good, but corn or rapeseed oil also works) and mix well. Sieve the flour with the baking soda over the ingredients and mix.
- Pour the dough into the mold and bake at 175 ° for about 55 minutes. Wooden stick sample. Brush the still warm cake with the jam to shine. Now take out of the mold and place on a sieve to cool down.
- Bon appetit !!! Enjoy your meal !!! Bon Appetite !!!
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