in Dessert Recipes

Cinnamon apples on yogurt

updated

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Ingredients for 4 servings:

  • 50 g almond sticks
  • 50 g raisins
  • 2 apples
  • 2 tsp cinnamon
  • 100 ml water
  • 500 g natural yogurt, low-fat
  • possibly honey, as required

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, light dessert

Roast the almonds in a nonstick pan without fat until light brown. Then add the raisins. Peel, quarter, core, and thinly slice the apples. Add them to the pan and sprinkle with cinnamon. Fry briefly, stirring frequently. Then add a little water and simmer for a few minutes with the lid closed. Fill 4 dessert bowls with yogurt, spoon the apple and cinnamon mixture over them, and serve immediately. Sweeten with a little honey, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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