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Cinnamon croissants

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Ingredients for 1 servings:

  • 125 g butter
  • 250 g sugar
  • 4 eggs
  • 1 tsp rum
  • 1 tsp cinnamon
  • 1 pinch of salt
  • 200 g flour, type 405

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cream the butter, sugar, and eggs until creamy, then gradually stir in the other ingredients. Bake in a croissant iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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