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Cinnamon-garlic marinade for chicken and steaks

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Ingredients for 2 servings:

  • 1 tbsp olive oil
  • 2 garlic cloves, crushed and mixed with 1/2 tsp salt
  • 1 tsp coriander, ground
  • 1 lime(s), the juice
  • ½ tsp cumin
  • ½ tsp cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients well, rub into the meat and marinate for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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