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Cinnamon hearts

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Ingredients for 4 servings:

  • 200 g flour
  • 100 g hazelnuts, ground
  • 150 g powdered sugar
  • 2 tsp orange peel (preferably a little less)
  • 1 ½ tsp cinnamon (or a little more)
  • 1 egg yolk
  • 200 g butter
  • 50 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quickly knead the flour, nuts, powdered sugar, orange zest, 1/2 teaspoon of cinnamon, egg yolk, and butter. Chill in foil for 2 hours. Roll out the dough to a thickness of 0.5 cm, cut out hearts, brush with water, and sprinkle evenly with cinnamon and sugar. Bake at 175°C for 0 minutes. Caution: they may spread slightly!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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