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Cinnamon-honey butter with cranberries

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 3 tbsp honey
  • ¼ tsp ground cinnamon
  • 1 pinch of salt
  • 20 g cranberries, dried

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fine spread

Mix the softened butter with the honey, cinnamon, and salt. Finely chop the cranberries and stir them into the butter with a spoon. It tastes best at room temperature and makes a delicious spread. If you don’t like cranberries, you can leave them out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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