in Drink Recipes

Cinnamon liqueur

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Ingredients for 1 servings:

  • ½ orange(s)
  • 8 stalk(s) cinnamon
  • 125 g brown sugar
  • 700 ml brandy

Instructions

Working time approx. 15 minutes; Rest period approx. 19 days 16 hours; Total time approx. 19 days 16 hours 15 minutes

Squeeze the orange and pour the juice, without the pulp, into a clean bottle. Add the cinnamon sticks (6-8 per serving) and the sugar, and pour in the brandy. Close the bottle tightly and let it rest for four weeks. Pour the liqueur through a sieve lined with cheesecloth into a dark bottle. Close the bottle carefully, store it away from light, and consume the liqueur within one year.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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