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Cinnamon-raisin-nut bread

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Ingredients for 1 servings:

  • 250 ml water
  • 2 tbsp oil
  • ¾ tsp cinnamon, ground
  • 1 tbsp brown sugar
  • 60 g raisins
  • 60 g nuts (e.g. hazelnuts), ground
  • ½ tsp salt
  • 350 g flour (type 1050)
  • ½ pack of yeast (dry yeast)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

In the bread maker for 750 g

Add all ingredients one at a time to the BBA, always starting with the liquids. Set the program to “Sweet Bread” or “Regular Bread.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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