in Recipes

Cinnamon star muffins

updated

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Ingredients for 18 servings:

  • 200 g flour
  • 50 g cornstarch
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 150 g walnuts, chopped
  • 150 g butter, soft
  • 150 g yogurt
  • 120 g sugar
  • 3 tsp cinnamon
  • 1 egg(s)
  • 50 g powdered sugar
  • Lemon juice, a dashes
  • Gingerbread (cinnamon stars)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Combine the flour, cornstarch, baking soda, cinnamon, baking powder, and walnuts. Beat the egg with the butter, yogurt, and sugar until fluffy, then add the flour mixture and whisk to combine. Line a muffin tin with paper baking cups and fill halfway with the batter. Bake in a preheated oven at 180°C for about 20-25 minutes. Let the muffins cool thoroughly. Combine the powdered sugar and lemon juice, then brush the cinnamon stars with it and place them on top of the muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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