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Cinnamon waffles à la TK

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Ingredients for 4 servings:

  • 4 eggs
  • 175 g sugar
  • 200 g butter, soft
  • 250 g flour
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • 1 pinch of salt
  • ⅛ liter cream
  • 1 tbsp rum
  • Fat for the waffle iron

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

super delicious

Separate the eggs. Beat the egg yolks with the sugar and butter until fluffy. Stir in the flour, baking powder, cinnamon, salt, and cream. Beat the egg whites until stiff peaks form and fold into the batter. Add the rum. Chill for 1 hour. Bake in batches in a preheated and greased waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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