Monkey's dream cake

Ingredients for 1 servings:

• 5 eggs
• 130 g sugar
• 1 pinch of salt
• 1 packet of vanilla sugar
• 70 g flour
• 60 g cornstarch
• 30 g cocoa powder
• 40 g butter, melted
• 5 bananas
• 4 sheets of gelatin
• ½ liter of milk
• 1 packet of pudding powder (vanilla flavor)
• 1 small bottle(s) of flavoring (butter-vanilla flavoring)
• 3 packets of vanilla sugar
• 20 g sugar
• 300 g whipped cream
• Cake icing (chocolate icing)
• some whipped cream
• Banana(s) covered with chocolate glaze

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with bananas and vanilla cream

For the chocolate base, beat the eggs with sugar, salt, and vanilla sugar over steam while warm, then beat with a hand mixer until stiff peaks form. Carefully mix in the flour, starch, and cocoa powder, then fold in the melted butter. Pour the batter into a buttered, floured springform pan and bake in a preheated oven at 180°C for 35-40 minutes. Remove from the pan after it has cooled completely, then cut in half horizontally. Place a cake ring around the first layer. Peel the bananas and cut them in half lengthwise. Cover the cake base with banana halves. For the cream, soak the gelatine in cold water for at least 5 minutes. Mix 5 tablespoons of milk with the custard powder. Bring the remaining milk to a boil with the sugar and vanilla sugar. Stir in the custard powder and bring to a boil once, then stir in the flavoring. Dissolve the gelatine and stir into the hot pudding. Then let the pudding cool in cold water, stirring occasionally. Whip the cream until stiff and stir it into the pudding when it begins to set. Spread 2/3 of the cream over the base, cover, and spread with the remaining cream. Chill for about 2-3 hours. Then remove the cake ring and cover the cake with chocolate icing. Decorate with cream cake and chocolate bananas.