John Myers
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Clafoutis Aux Cerises
The perfect clafoutis aux cerises recipe with a picture and simple step-by-step instructions.
- 80 g Flour
- 75 g Sugar
- 3 Eggs
- 1 pinch Salt
- 200 ml Milk
- 600 g Cherries
- Beat eggs, sugar and salt until frothy.
- Sieve the flour over it and stir in.
- Gradually pour in the milk and stir to a liquid glaze.
- Wash the cherries, remove the stones, place in a springform pan lined with baking paper and pour over the topping.
- Bake in a preheated oven at 200 ° C for about 30 minutes.
Tip:
- Cover the cake with baking paper from the start, so it stays nice and light …
A notice:
- In the French original, Clafoutis aux cerises is baked with cherries that have not been pitted.
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