John Myers
Contents
show
Ingredients
- 2 slices Beef liver
- Flour
- Salt
- Pepper
- Clarified butter
For the onion rings:
- 1 small Onion
- Clarified butter
- Sugar
For the apples:
- 1 Apple
- Clarified butter
- Salt
For the mashed potatoes:
- 4 medium Potatoes
- 1 tbsp Butter
- Milk
- Salt
- Nutmeg
Instructions
- Boil the potatoes, I did it in the microwave, it goes faster with the small amount. To do this, insert the potatoes a few times with the knife, put them in a microwave-safe container with a lid, add some water and cook in the microwave for about 7 minutes.
- Peel the apple, remove the core and cut into slices. Peel the onion and cut into rings. Turn the liver slices in flour.
- First, fry the onion rings in a pan with clarified butter. When they are a bit seared, sprinkle some sugar over them and let them caramelize.
- In another pan, fry the apples in clarified butter on both sides and lightly salt.
- If the onions and apples are already roasting and the potatoes are cooked, the liver can be fried in clarified butter. Don't start too early, it doesn't take that long.
- Peel and mash the potatoes. Melt the butter and warm up the milk, stir both into the potatoes and pound until smooth. Season to taste with salt and nutmeg.
- Arrange the mashed potatoes on a plate, spread the onion rings on top. Add the apple slices and the liver. Season the liver with salt and pepper.
Nutrition
Serving: 100gCalories: 185kcalCarbohydrates: 0.2gProtein: 0.2gFat: 20.8g
