in USA or Canada

Classic Cookies

updated

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Ingredients for 1 servings:

  • 200 g butter or margarine
  • 125 g brown sugar
  • 1 egg(s)
  • 2 pinches of salt
  • 1 tsp baking powder
  • 250 g flour
  • 100 g chocolate (dark)
  • 100 g chocolate, white

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 14 minutes; Total time approx. 29 minutes

not too sweet

Mix all ingredients—except the chocolate—to form a smooth batter. Chop the chocolate and mix 1/3 of it into the batter. Set the rest aside. On a baking sheet lined with baking paper, use a tablespoon to form small mounds. Be careful not to make too large mounds, as the batter will expand. Press the remaining chopped chocolate into the mounds. Bake in a preheated oven at 175°C (convection oven) for approximately 12-14 minutes. Let rest for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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