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Claudia's potato gratin with bacon

updated

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Ingredients for 4 servings:

  • 1.1 kg potatoes, peeled
  • 150 g smoked bacon
  • 1 onion(s)
  • 200 ml cream
  • 300 ml milk
  • some olive oil
  • 1 garlic clove(s), if you like
  • 3 tsp, heaped beef broth, clear, instant
  • Pepper, freshly ground
  • n. B. cheese, grated

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 20 minutes

Brown the finely diced bacon, onion, and garlic in a little oil. Add the sliced ​​potatoes and fry briefly. Deglaze with milk and cream and bring to a boil. Season with instant broth and pepper and stir in. Remove from heat, transfer to an ovenproof dish, and sprinkle with grated cheese. Bake in an oven preheated to 180°C for about 45 minutes, until the surface turns golden brown. Let rest in the oven for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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