Clint's Paprika Pilaf

Ingredients for 4 servings:

• 200 g rice (long grain rice)
• 1 bell pepper(s), red
• 1 medium-sized onion(s), finely diced
• 1 clove(s) garlic, finely chopped
• 1 tbsp paprika powder, sweet
• 700 ml meat broth
• 2 tbsp butter
• some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

delicious rice side dish, goes well with many meat dishes

Finely dice the bell pepper and onion, and finely chop the garlic clove. Lightly sauté the diced onion and chopped garlic clove in the butter, add the diced bell pepper and sauté briefly. Now add the rice and sauté until translucent. Then stir in the paprika and pour in the broth. Bring to a boil and simmer over low heat for about 20 minutes. Finally, season with salt and pepper.