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Cloud buns

updated

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Ingredients for 1 servings:

  • 100 g cream cheese
  • 3 eggs
  • ¼ tsp baking powder
  • 1 tsp cheese, grated
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Preheat the oven to 160°C. Separate the eggs. Beat the egg whites with the baking powder using a hand mixer until very stiff peaks form. Combine the egg yolks, cheese, salt, and cream cheese thoroughly until smooth. Carefully fold the stiff peaks into the egg yolk mixture. Line a baking sheet with parchment paper. Divide the egg mixture into 6 equal portions on the baking sheet. Bake the rolls for about 15-25 minutes, until golden brown. Be sure to let them cool slowly in the oven, otherwise they may collapse.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cloud buns