in Recipes

Coarse bratwurst in mustard and cream sauce

updated

Spread the love

Ingredients for 4 servings:

  • 8 pieces of bratwurst, coarse
  • 500 ml cream
  • ½ jar mustard
  • Sugar
  • Cayenne pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, brush the coarse sausages with mustard on all sides. Then sear the sausages until crispy. Once the sausages are nicely seared on all sides, remove them from the pan and cut into bite-sized pieces. Return them to the pan and continue to sear briefly. Then add the cream, reduce, and season with cayenne pepper, paprika, and sugar. This dish can be enhanced with chili peppers, onions, and other spices if desired. I serve it with pasta, but it’s also delicious with potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pointed cabbage tartar pan

Lentil vegetables