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Cocoa cookies

updated

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Ingredients for 1 servings:

  • 270 g flour
  • 200 g butter
  • 75 g sugar
  • 3 tbsp cocoa powder
  • 1 pack flavoring (orange baking)
  • 100 g cake icing (chocolate)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super tasty, not so sweet!

Preheat the oven to 170°C. Mix the butter with the sugar and add the orange zest. Add the flour and cocoa powder to the mixture, then knead the dough thoroughly. Roll out the dough, not too thinly, and cut out cookies of your choice. Place the cookies on a baking sheet lined with baking paper. Place in the hot oven and bake for about 10 minutes. Once cooled, dip halfway into the now warmed and melted chocolate glaze. Then let cool on a baking sheet. The cookies keep well and taste best on the second day after they have set a little. Tip: The cookies are delicious even without the chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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