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Cocoa liqueur

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Ingredients for 1 servings:

  • 400 ml cream
  • 4 tbsp sugar
  • 4 tbsp cocoa powder, sweetened
  • 6 tbsp cognac
  • 350 ml milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick, easy and delicious

Put all ingredients in a blender and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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