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Coconut Almond Cookies

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Coconut Almond Cookies

The perfect coconut almond cookies recipe with a picture and simple step-by-step instructions.

  • 180 ml. Sweetened condensed milk
  • 70 g Desiccated coconut
  • 100 g Chopped almonds
  • 1 tbsp Vanilla sugar, homemade
  1. Mix all ingredients together well.
  2. Place on a baking sheet of baking paper and remove some of the mixture with a spoon, place on the baking paper and just flatten it very lightly. The biscuits take up a lot of space, they run out a bit.
  3. Bake in a preheated oven at 160 degrees, fan-assisted, for approx. 20 minutes until they are golden brown. Let cool on the baking sheet and then remove from the baking paper. Makes 12 pieces.
Dinner
European
coconut almond cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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