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Coconut-almond spread

updated

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Ingredients for 1 servings:

  • 3 tbsp coconut flakes
  • 3 tbsp almonds, chopped
  • 3 tbsp sugar syrup (caramel sugar syrup)
  • some cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Vegan

Mix the coconut flakes with the chopped almonds, caramelized sugar syrup, and cinnamon in a small bowl. Store in the refrigerator. It will keep for a few days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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