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Coconut and Hazelnut Mountains

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Coconut and Hazelnut Mountains

The perfect coconut and hazelnut mountains recipe with a picture and simple step-by-step instructions.

  • 4 Protein
  • 180 g Sugar
  • 250 g Desiccated coconut
  • 1 tsp Honey
  • 50 g Flour
  1. Egg white, sugar, honey Slightly heat 150g desiccated coconut from the stove, stir in with the flour and the remaining desiccated coconut. Place 2 moistened teaspoons in small heaps on the baking tray and bake in the preheated oven at 150 ° C for 30 minutes
  2. The mountains of hazelnuts can be made in the same way, only with 250g of ground nuts
Dinner
European
coconut and hazelnut mountains

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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