John Myers
Contents
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Ingredients
- 500 g Beans green fresh
- 1 bunch Summer Savory
- 1 Diced onion
- 1 Tarragon stalks
- 2 tbsp Extra virgin olive oil
- 2 tbsp White balsamic vinegar
- Salt
- Pepper from the grinder
- 200 g Diced feta
Instructions
- Clean the beans, cut them into pieces and cook them together with the savory in salted water for about 20 minutes.
- Make salad dressing with vinegar, oil, salt, pepper and onion. Cut the tarragon leaves into fine strips and fold in
- Drain the beans and add them to the salad sauce while they are still hot, stir well and let them cool
- Sprinkle diced feta cheese on top and carefully mix in
Nutrition
Serving: 100gCalories: 145kcalCarbohydrates: 3.6gProtein: 5.3gFat: 12.1g
