in Recipes

Hexenlady’s Bean Salad with Feta Cheese

Spread the love

Hexenlady’s Bean Salad with Feta Cheese

The perfect hexenlady’s bean salad with feta cheese recipe with a picture and simple step-by-step instructions.

  • 500 g Beans green fresh
  • 1 bunch Savory
  • 1 piece Diced onion
  • 1 piece Tarragon stalks
  • 2 tablespoon Extra virgin olive oil
  • 2 tablespoon White balsamic vinegar
  • Salt
  • Pepper from the grinder
  • 200 g Diced feta
  1. Clean the beans, cut them into pieces and cook them together with the savory in salted water for about 20 minutes.
  2. Make salad dressing with vinegar, oil, salt, pepper and onion. Cut the tarragon leaves into fine strips and fold in
  3. Drain the beans and add them to the salad sauce while they are still hot, stir well and let them cool
  4. Sprinkle diced feta cheese on top and carefully mix in
Dinner
European
hexenlady’s bean salad with feta cheese

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Freshly Hexed Gooseberry Sour Cream Cake

Coconut and Vanilla Ice Cream